INGREDIENTS
1/4 tsp
Ginger
2 tbsp
Molasses
1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
16 oz
Milk chocolate, good quality
1/8 tsp
Nutmeg
1/4 tsp
Vanilla extract, pure
1
Wilton silicone 24 cavity gingerbread mold
2/3 cup
Heavy whipping cream
disposable icing bag or heavy duty zip top bag
small saucepan