INGREDIENTS
2 lb
lean ground chicken thighs
1 1/2 tsp
each of garlic & onion powder
1 1/2 tbsp
freshly chopped Italian parsley
1/2 tsp
dried oregano.
1
egg
1/2 cup
stale bread (torn in chunks)
1/4 tsp
red pepper flakes
2 tbsp
grated pecorino romano cheese
1 tsp
kosher salt
Couple cracks fresh pepper
1 1/2
packed cups of Italian flat leaf parsley
2 cloves
garlic
Zest of 1 lemon & 1 tablespoon of lemon juice
1/4 cup
roasted & unsalted peanuts
2 tbsp
grated pecorino romano cheese
1/4 cup
extra virgin olive oil
1/4 tsp
kosher Salt
Couple cracks fresh pepper
3/4 lb
dried pasta (like spaghetti or penne)
12 oz
bag of broccoli florets
Zest of 1 lemon
Juice of half a lemon
2 tbsp
roasted & unsalted peanuts
2 tbsp
Italian flat leaf parsley (chopped)
1 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
Couple cracks fresh pepper