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White Christmas Truffle Cake

Julia Frey of Vikalinka
  • 40 minutes
  • Serves 8

INGREDIENTS

3

eggs

1/3

cup/65 g sugar

1/3

cup/45 g flour

1 tsp

vanilla extract

1 1/4

cups/ 300 g double cream/heavy cream (I used 48% fat double cream)

12

oz/350 g white chocolate (chopped, not chocolate chips (measured by weight))

9

oz/250 g mascarpone or cream cheese (full fat only)