INGREDIENTS
3
eggs
1/3
cup/65 g sugar
1/3
cup/45 g flour
1 tsp
vanilla extract
1 1/4
cups/ 300 g double cream/heavy cream (I used 48% fat double cream)
12
oz/350 g white chocolate (chopped, not chocolate chips (measured by weight))
9
oz/250 g mascarpone or cream cheese (full fat only)