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Shrimp & Bacon Alfredo Stuffed Chicken

Judith Hannemann
  • 65 minutes
  • Serves 4

INGREDIENTS

4

medium boneless skinless chicken breasts

3 tbsp

olive oil

1/2 cup

cream

Stuffing:

2

slices white bread, cut in tiny cubes

3 cloves

garlic, minced

1 tbsp

fresh parsley, minced

1 cup

shredded mozzarella cheese

1/2 cup

shredded asiago cheese

2 tbsp

grated Parmesan -OR- Romano cheese

2

strips crisp-cooked bacon, finely diced

1/2 cup

tiny cooked shrimp, chopped

1/4 cup

(approximate) heavy cream

1/2 tsp

salt

1/4 tsp

pepper

Seasoned Bread Crumbs:

1 cup

plain breadcrumbs

1/4 cup

Panko bread crumbs

1/2 tsp

salt

1 tsp

garlic powder