INGREDIENTS
1 tsp
Orange, zest
2
Nellie's free range eggs, whole
1
package Active dry yeast
4 cups
All-purpose flour
2 cups
Confectioners' sugar
1 tsp
Salt
1/4 cup
Sugar
1
Oil
3 tbsp
Orange juice
3
warm 2% milk (110° to 115°)
1/2 cup
Butter
1
warm water (110° to 115°)