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Blackberry-Swirl Pound Cake

Martha Stewart
  • minutes
  • Serves 9

INGREDIENTS

6 oz

Blackberries

2

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Salt, coarse

1 3/8 cups

Sugar

1/2 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1/2 cup

Sour cream