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Favoreats LLC

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Chocolate & raspberry zebra cake

Sarah Cook
  • 105 minutes
  • Serves 22

INGREDIENTS

100 g

Raspberry, frozen

4

Egg, large

100 g

Raspberry jam, seedless

1

Artificial pink food colouring

100 g

Bar dark chocolate

280 g

Castor sugar

3 tbsp

Cocoa powder

400 g

Self-rising flour

1/2 tsp

Vanilla extract

1

Vegetable oil

300 milliliters

Vegetable oil

200 milliliters

Pot double cream

150 milliliters

Pot natural yogurt

150 milliliters

Pot raspberry yogurt