INGREDIENTS
100 g
Raspberry, frozen
4
Egg, large
100 g
Raspberry jam, seedless
1
Artificial pink food colouring
100 g
Bar dark chocolate
280 g
Castor sugar
3 tbsp
Cocoa powder
400 g
Self-rising flour
1/2 tsp
Vanilla extract
1
Vegetable oil
300 milliliters
Vegetable oil
200 milliliters
Pot double cream
150 milliliters
Pot natural yogurt
150 milliliters
Pot raspberry yogurt