INGREDIENTS
29 oz
can pumpkin puree (do not use pumpkin pie filling)
12 oz
can evaporated milk
1 cup
brown sugar
3
eggs
2 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
1
box yellow cake mix
1 1/2 cups
chopped pecans (divided use)
1 cup
butter (cut into thin slices)
cooking spray