Spinach and Artichoke Quinoa Bake

INGREDIENTS

1 1/4 cups

dry quinoa

1 cup

feta cheese

1/2 cup

milk

egg

4 1/2 tsp

lemon juice

4 cloves

garlic

1 tsp

oregano

3/4 tsp

salt

1/2 tsp

onion powder

1 1/2 cups

fresh spinach, ribbonned

1 cup

marinated artichokes, diced

1 1/2 cups

navy beans (or 1 can, drained and rinsed) OR 1 1/2 cups cooked and diced chicken breasts

1/4 cup

white wine (optional, but highly recommended)

1 cup

mozzarella cheese, shredded