INGREDIENTS
3 1/4 cups
all-purpose flour
1
envelope (2 1/4 teaspoons) Fleischmann's® RapidRise Yeast
1 tbsp
granulated sugar
1 1/2 tsp
salt
1 1/3 cups
very warm water (between 120°-130°F) ((think hot bathwater))
1/3 cup
olive oil
3 tbsp
olive oil
1 tbsp
dry ranch seasoning mix
1 1/2 cups
mozzarella cheese
Pizza Sauce, for dipping