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Cheesy Ranch Breadsticks

Dorothy Kern
  • 30 minutes
  • Serves 12

INGREDIENTS

3 1/4 cups

all-purpose flour

1

envelope (2 1/4 teaspoons) Fleischmann's® RapidRise Yeast

1 tbsp

granulated sugar

1 1/2 tsp

salt

1 1/3 cups

very warm water (between 120°-130°F) ((think hot bathwater))

1/3 cup

olive oil

3 tbsp

olive oil

1 tbsp

dry ranch seasoning mix

1 1/2 cups

mozzarella cheese

Pizza Sauce, for dipping