INGREDIENTS
1
Chicken breast
2
slices Prosciutto
1 tsp
Lemon, zest
1
Parsley
1/4 cup
White wine or chicken broth, dry
2 tbsp
Capers
1 1/2 tbsp
Lemon juice
2 1/2 tbsp
Gluten-free or all-purpose flour
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 tbsp
Parmesan cheese, grated