INGREDIENTS
5 cups
Baby arugula
5 cups
Broccoli florets, small
1
medium clove Garlic
2 tsp
Lemon, zest
2
9- to 10-ounce packages Cheese tortellini, fresh
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
3/8 cup
Pine nuts, toasted
1/2 cup
Pecorino or parmesan cheese