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Favoreats LLC

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Broccoli & Tortellini Salad with Arugula Pesto

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

5 cups

Baby arugula

5 cups

Broccoli florets, small

1

medium clove Garlic

2 tsp

Lemon, zest

2

9- to 10-ounce packages Cheese tortellini, fresh

1/4 tsp

Salt

1/4 cup

Olive oil, extra-virgin

3/8 cup

Pine nuts, toasted

1/2 cup

Pecorino or parmesan cheese