INGREDIENTS
20 oz
canned albacore white tuna, packed in water (, drained)
1/3 cup
mayonnaise ((or substitute half mayo, half plain Greek yogurt))
1/4 cup
red onion (, finely chopped (or yellow onion))
4 tsp
capers (, rinsed and drained)
1 tbsp
fresh lemon juice
1/2 tsp
coarse salt
1 tsp
freshly ground black pepper
1/4 tsp
dried oregano leaves
4
slice crusty bread
8
thin slices tomato
4
slice provolone cheese