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Farfalle with Kale and Bacon

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

5

Bacon, slices

5

Garlic cloves

1

bite-sized pieces Kale

1/3 cup

Sun dried tomatoes

8 oz

Farfalle

1

Salt

1

Romano cheese

1/4 teaspoon red chili pepper flakes (or more or less)