Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
cooked sweet corn kernels, cut from the cobs of 10 to 12 medium ears
1 1/2 cups
diced red bell pepper
1 cup
finely chopped onion
1/2 cup
diced poblano pepper
2 1/2 cups
distilled white vinegar
1 1/4 cups
sugar
2 tsp
mustard seed
1 tsp
cumin
1 tsp
coriander seed
1/2 tsp
celery seed
1/2 tsp
crushed red pepper
2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 cup
water
2 tbsp
cornstarch