INGREDIENTS
8 cups
fresh arugula leaves
2 cups
sliced fresh strawberries
1 1/2 cups
fresh blueberries
2
ears corn, grilled/charred then kernels removed
1/2 cup
feta cheese
1/2 cup
glazed pecans
1 cup
olive oil
4 tbsp
balsamic vinegar
4 tbsp
spicy brown mustard
4 tbsp
honey
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper