Creamy Lemon Angel Cake Roll

INGREDIENTS

egg whites

1 tsp

vanilla extract

3/4 tsp

cream of tartar

1/2 cup

+ 1 Tbsp. Truvia Baking Blend (or 1 cup + 2 Tbsp. granulated sugar)

3/4 cup

sifted all-purpose or cake flour

1 tbsp

powdered sugar

1/2 cup

Truvia Baking Blend or 1 cup granulated sugar

3 tbsp

cornstarch

1 cup

water

egg, lightly beaten

1/4 cup

lemon juice

1 tbsp

grated lemon peel

1 cup

whipped cream (can whip your own heavy whipping cream or use Cool Whip)

powdered sugar, for topping