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Lemon Scones

www.createdby-diane.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1/4 cup

sugar

3 tsp

baking powder

1 tsp

salt

1/2 cup

butter (be sure to use really cold butter, dice it then place in freezer for a few minutes so it's ice cold)

1/2 cup

milk (updated I now use ¼ cup heavy cream)

3 tbsp

lemon juice ( updated I now use 2 tablespoons then add a third if the dough is not too sticky)

zest of 1 lemon

1 tsp

lemon extract

2

eggs (updated I now use 1 large egg)