INGREDIENTS
2 cups
flour
1/4 cup
sugar
3 tsp
baking powder
1 tsp
salt
1/2 cup
butter (be sure to use really cold butter, dice it then place in freezer for a few minutes so it's ice cold)
1/2 cup
milk (updated I now use ¼ cup heavy cream)
3 tbsp
lemon juice ( updated I now use 2 tablespoons then add a third if the dough is not too sticky)
zest of 1 lemon
1 tsp
lemon extract
2
eggs (updated I now use 1 large egg)