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Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil

Elizabeth Lindemann
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

pre-made gnocchi (ricotta or potato- either will do)

20 oz

marinara sauce

1/2 cup

coarsely chopped fresh basil, plus more for garnish

8 oz

whole milk mozzarella, shredded (or sliced if fresh)

1 person Recommend This Recipe