INGREDIENTS
3
Chicken breasts, boneless skinless
4 cloves
Garlic
16 oz
Spinach
1 lb
Rigatoni
1
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
2 tbsp
Flour
1
Kosher salt
1/2 tsp
Kosher salt
1/2 tsp
White pepper
1/4 cup
Asiago cheese, grated
2 tbsp
Butter
1 1/2 cups
Heavy cream
1 cup
Milk
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated
1/3 cup
Sour cream