INGREDIENTS
5 lb
russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
1
medium/large yellow onion (diced)
10 cloves
garlic (minced)
64 oz
chicken stock or broth
16 oz
cream cheese (softened)
1 tbsp
seasoned salt
optional garnishes: crumbled bacon (shredded cheese, green onions)