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Crockpot Beef Tips with Noodles

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

lbs chuck roast

2 tsp

pepper

1 tsp

salt

3 cloves

minced garlic

1/4 cup

chopped onions

1 lb

sliced baby portabello mushrooms

1 tbsp

Worcestershire sauce

1/4 cup

red wine

3 cups

beef broth

2 tbsp

cornstarch