INGREDIENTS
1 lb
Italian sausage
1
Carrot, large
2 cloves
Garlic
1 16 ounce can
Italian stewed tomatoes
1
Onion, small
1 tsp
Oregano, dried
2 cups
Spinach, fresh
4 cups
Chicken stock
1 cup
Tomato sauce
1 cup
Pasta, dried
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 tbsp
Oil
1
Serve with mozzarella and parmesan cheese