INGREDIENTS
1 15 ounce can
Artichoke hearts
2 cups
Baby spinach
1/2 tsp
Garlic powder
6
Eggs, large
1 1/4 cups
All-purpose flour
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Kosher salt
1/4 tsp
Red pepper flakes
4 tbsp
Ice water
1/2 cup
Butter
1 1/2 cups
Cheddar, white
1 cup
Heavy cream
1/4 cup
Parmesan