Thai Buddha Bowl with Peanut Sauce

INGREDIENTS

1 cup

cooked red rice

1/2 cup

bean sprouts

1/2 cup

shredded carrots

1/2 cup

shredded purple cabbage

garlic chives and crushed peanuts for topping

1 14 ounce can

coconut milk

2/3 cup

natural unsweetened peanut butter

1/4 cup

coconut sugar

1/4 cup

water

2 tbsp

white or apple cider vinegar

2 tsp

sesame oil

2 tsp

red curry paste (shrimp paste-free red curry paste for vegans)

2 tbsp

soy sauce (Tamari or fish sauce (for non-vegans))