INGREDIENTS
2 oz
Pancetta
1/2 lb
Asparagus, thick
2 cups
Basil, packed fresh leaves
2 cloves
Garlic
1/4 cup
Herbs such as chives, fresh
1
Radish sprouts or microgreens
10
Egg, large
1/3 cup
Pesto sauce
1 1/8 cups
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1
Kosher salt
1/2 cup
Olive oil
1/4 cup
Pine nuts
4 oz
Burrata cheese, rounds large
6 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese, grated
3/4 cup
Whole milk