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Caramelized Onion, Mushroom & Gruyere Tartlets

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 16

INGREDIENTS

16 oz

Button mushrooms, white

1 clove

Garlic

1 handful

Parsley

1/2 tsp

Thyme, dried

1

Yellow onion, large

1

Egg

1

Salt and pepper

1 tbsp

Olive oil

2

sheets Puff pastry

1 tbsp

Butter, unsalted

1 cup

Gruyere cheese

1/4 cup

White wine

1 person Recommend This Recipe