INGREDIENTS
1/2 tsp
Basil, fresh
3
Carrots
3
Celery, ribs
1
bunch Collard greens
3 cloves
Garlic
1
Onion, medium
1 can
Tomatoes
1 lb
White beans, dry
1/2 lb
Ditalini pasta
1/2 tsp
Red pepper
1
Sea salt and ground pepper, Coarse
1 tbsp
Olive oil
1
Locatelli romano, Grated