Gluten-Free Penne with Kale, Butternut Squash and Sausage

INGREDIENTS

1/2 lb

Italian sausage

cut into cubes 12oz butternut squash

1/2

bunch 4 cups lightly packed chopped curly kale, lightly packed

3 cloves

Garlic

1 1/2 cups

Chicken broth

1/2 lb

Penne pasta, gluten-free or regular

Salt and pepper

2 tbsp

Olive oil, extra virgin

3/4 cup

Parmesan cheese