INGREDIENTS
4 cups
cooked chopped chicken
1
(10 or 14.5-oz) can diced tomatoes and green chiles, undrained
1 14.75 ounce can
creamed corn
2 tsp
minced garlic
2 tbsp
dried minced onion
1 1/2 tsp
cumin
1 cup
chicken broth
2 cups
half-and-half
2 cups
shredded Mexican cheese blend
salt and pepper,