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Mexican Chicken Corn Chowder

Stephanie, Plain Chicken
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

cooked chopped chicken

1

(10 or 14.5-oz) can diced tomatoes and green chiles, undrained

1 14.75 ounce can

creamed corn

2 tsp

minced garlic

2 tbsp

dried minced onion 

1 1/2 tsp

cumin

1 cup

chicken broth

2 cups

half-and-half

2 cups

shredded Mexican cheese blend

salt and pepper,