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Maple Bacon Roasted Brussels Sprouts

Cathy Trochelman
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

brussels sprouts (halved lengthwise)

6

pieces bacon (cooked and crumbled)

2 tbsp

maple syrup

1 tbsp

salted butter (melted)

1 tbsp

olive oil

sea salt (to taste)