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Best mashed potatoes with no-roast gravy

Chatelaine
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 1/2 kg

Yukon gold potatoes

2 cups

Beef or chicken broth

1/4 cup

All-purpose flour

3/4 tsp

Salt

1 1/2 cups

18% cream

3/4 cup

Butter

1/4 cup

Sherry