INGREDIENTS
1
bunch Asparagus
1/4 cup
Basil, fresh leaves
3
ears Corn
1
Eggplant, medium
2
lbs Grape, mixed
1/2
Lemon, Zest of
1
Lemon (1/4 cup), Juice from
1
Red onion, whole
2
Small or one medium summer squash
2
Zucchini, medium
1 tsp
Dijon mustard
3
grinds Black pepper
1
Red pepper
1/2 tsp
Salt
1/2 cup
Herb infused vegetable oil
4 oz
Gorgonzola or blue cheese