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Cheddar and Leek Muffins

Sara Kate Gillingham
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Leeks

2

Eggs, large

2 tbsp

Honey

1/2 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Corn flour

2 tsp

Salt

7 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk

1 cup

Cheddar cheese, grated sharp