INGREDIENTS
2
overflowing quarts of pickling cucumbers, sliced into fat coins*
4 cups
apple cider vinegar
4 cups
water
5 tbsp
pickling salt
16
garlic cloves, peeled (2 per jar)**
1/4 tsp
crushed red pepper per jar*** (2 teaspoons total)
1 tsp
dill seed per jar (8 teaspoons total)
1/2 tsp
black peppercorns per jar (4 teaspoons total)