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Mitt & Ann Romney's Sweet Pork Burritos | Rachael Ray Show

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

5 lb

pork tenderloin (or other pork roast)

2 12 ounce cans

Dr. Pepper (do not use diet or generic)

1 cup

brown sugar

1 cup

white sugar

1 7 ounce can

chipotle chilies in adobo sauce (use only sauce, not the chilies!)

6 oz

medium-hot red taco sauce

2 cloves

garlic, crushed

1 tsp

dry mustard

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne pepper

For serving:

Black beans

Sour cream

Shredded cheese (plain old cheddar is my favorite)

For Craig’s Guacamole:

1/2 cup

chopped fresh cilantro

1/2

jalapeno pepper, seeded and finely chopped

1/2

Vidalia onion, chopped and rinsed with hot water

2 tsp

salt

4

to 6 ripe avocados

Juice of one lime

2 tbsp

diced red bell pepper

Chopped romaine lettuce

For Josh’s Salsa Fresca:

1

medium sweet Vidalia (yellow) onion, diced

4

vine-ripe tomatoes, diced

1/2

yellow bell pepper, diced

1/2

orange bell pepper, diced

1

or 2 jalapeño peppers, seeded and diced

1/2 cup

chopped fresh cilantro

1 tsp

salt

2

limes

For Rosemary Sweet Potatoes:

3

sweet potatoes, peeled

2 tsp

chopped fresh rosemary

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

olive oil

For Cilantro Lime Rice:

1 cup

uncooked long-grain rice

2 cups

water

1 tsp

lime zest

Juice of one lime

1/3 cup

chopped fresh cilantro

1/2 tsp

salt