INGREDIENTS
1 1/4 cups
all-purpose flour
2 tbsp
light brown sugar
2 tsp
baking powder
1/4 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1 cup
buttermilk, at room temperature
1/2 cup
canned pumpkin (not pumpkin pie filling)
1
large egg, at room temperature
2 tbsp
melted butter, at room temperature
1 tsp
pure vanilla extract
Butter and maple syrup, for serving