INGREDIENTS
1
oz, package of broccoli cole slaw mix (such as Mann's®)
2 cups
finely chopped kale (only the tender leaves)
1 cup
finely sliced raw fresh Brussels sprouts
1/2 cup
dried cranberries
1/2 cup
raw pepitas (pumpkin seeds)
1/2 cup
Light Poppyseed dressing (I used Hartville Kitchen®)