INGREDIENTS
2 lb
Ground beef, lean
1/4 cup
Cilantro, fresh
1
Green bell pepper
2 15 ounce cans
Kidney beans, red
1
Lime, wedges
1 15 ounce can
Pumpkin puree
1 28 ounce can
Tomatoes
1
Yellow onion, large
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
1 tbsp
Cocoa powder
1
plenty Kosher salt
1/2 tbsp
Pumpkin pie spice
1 tbsp
Canola oil
1 cup
Apple cider