INGREDIENTS
4 2/5 oz
semi-sweet chocolate (roughly chopped, 125g)
1/2 cup
butter (plus 1 tablespoon, 125g)
4
large eggs
1/3 cup
runny honey (113g)
3/4 cup
milk (180ml)
1 cup
sugar (200g)
1/2 cup
cocoa powder (25g)
1 1/2 cups
all-purpose flour (190g)
1 tbsp
baking powder
1/2 tsp
baking soda
10 1/2 oz
semi-sweet chocolate (300g)
1 cup
cream (250ml)