INGREDIENTS
2 tsp
Orange extract or zest of 1, orange
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1
Buttercream frosting
1
Chocolate ganache
3/4 cup
Cocoa powder, unsweetened
1
Food coloring, Orange
1 tsp
Kosher salt
2 cups
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Flavorless oil
1 cup (225g/8floz) freshly brewed hot coffee