INGREDIENTS
2
large eggs (, room temperature)
3 tbsp
powdered monk fruit sweetener (, plus more for topping if desired)
1/4 cup
canned pumpkin OR pure pumpkin puree (NOT pumpkin pie filling)
2 tbsp
melted ghee (, can also sub with melted coconut oil or melted butter if not paleo)
2 tbsp
unsweetened almond milk ((add more as needed if you want a thinner batter))
2/3 cup
super-fine blanched almond flour
2 tbsp
coconut flour
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
baking powder
1/8
sea salt
1 tbsp
sugar free dark chocolate chips OR unsweetened chopped chocolate (, optional)
cooking spray or ghee (, for griddle)