INGREDIENTS
1 29 ounce can
Pumpkin
5
Egg
1/2 tsp
Allspice
1
Cake mix, gluten-free yellow
1 cup
Cake mix, gluten free yellow
5 tsp
Cinnamon
1
Filling
2 cups
Granulated sugar
1/2 tsp
Mace
1/2 tsp
Salt
1
Topping
1
Crust
1 stick
Butter
4 tbsp
Butter
2 cups
Milk