INGREDIENTS
CAKE LAYER
1/2 cup
butter (softened)
3/4 cup
sugar
3
eggs
1 tsp
vanilla extract
2 cups
all-purpose flour *
1 tsp
baking soda
1 tsp
baking powder
1 cup
sour cream
* GLUTEN FREE ALTERNATIVE:
1 1/4 cups
brown rice flour *
1/2 cup
potato starch *
1/4 cup
tapioca starch *
PUMPKIN FILLING
1 15 ounce can
pumpkin
3/4 cup
sugar
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2
eggs
1/2 cup
half and half (or 1/4 cup heavy cream plus 1/4 cup milk)
TOPPING
1/3 cup
butter (melted)
1 cup
light brown sugar
2 tsp
ground cinnamon
1 cup
pecans (chopped small)