INGREDIENTS
2
lbs Dark-meat turkey, ground
2
Jalapeno chiles (seeds and ribs removed
1
Onion, large
1 can
Tomatoes
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
1 tbsp
Cumin, ground
1
Cornmeal crust
1 cup
Monterey jack cheese
4 cups
Fresh (from 6 ears) or thawed frozen corn kernels