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Tamale Pies

Martha Stewart
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Dark-meat turkey, ground

2

Jalapeno chiles (seeds and ribs removed

1

Onion, large

1 can

Tomatoes

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Cornmeal crust

1 cup

Monterey jack cheese

4 cups

Fresh (from 6 ears) or thawed frozen corn kernels