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Lamb Kofta (Meat on a Stick)

Steph Gaudreau
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

Ground lamb

1 tbsp

Flat-leaf parsley

3

Garlic cloves

1/2 tsp

Ginger, ground

2 tbsp

Mint, leaves

1/2 cup

Onion

1/2 tsp

Cayenne pepper

2 tsp

Coriander seeds

2 tsp

Paprika

1 tsp

Salt

2 tsp

Cumin, ground