INGREDIENTS
1 lb
Shrimp, raw
1
Carrot
1
Cilantro
1/2
Green cabbage, small
3
Green onions
1/2
Onion, medium
4 oz
Shiitake mushrooms
1/2 cup
Snow peas
4
Zucchini, medium
1/4 cup
Almond butter, smooth
1 tsp
Fish sauce
1 tsp
Sea salt
1 tbsp
Coconut oil
3 tbsp
Coconut aminos