INGREDIENTS
1 1/2 lb
Beef chuck, lean
2 cloves
Garlic
1
Green bell pepper, medium
1 15 ounce can
Kidney beans
1
Onion, medium
1 15 ounce can
Tomatoes, no salt added
1/4 cup
Tomato paste
1/2 tsp
Black pepper, ground
2 tbsp
Chili powder
3/4 tsp
Sea salt
2 tbsp
Olive oil