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Vegan & Gluten-Free Butternut Squash Pizza

Ilene Godofsky Moreno
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Arugula

1 cup

Butternut squash puree

2 cloves

Garlic

1

Red onion, medium

2 tbsp

Balsamic glaze

2

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Walnuts

16

Pizza crust

1/2 cup

Mozzarella cheese, vegan