INGREDIENTS
3 lb
Chicken breasts, boneless skinless
1
Bay leaf
15 oz
Black beans, canned
1 tbsp
Garlic
3/4 cup
Green bell peppers
15 oz
Kidney beans, canned red
1 tsp
Oregano
15 oz
Pinto beans, canned
3/4 cup
Yellow onions
2 cups
Chicken broth
12 oz
Tomato sauce
2 tbsp
Chili powder
1 tsp
Sea salt
1 tsp
Cumin, ground